Tuesday, June 12, 2018
Monday, June 11, 2018
Trump and Trudeau Trade Barbs on Fair Trade
President Donald Trump left the G-7 Summit in Charlevoix, early to get to the summit with North Korea in Singapore. After Air Force One took off from Quebec, Canadian Prime Minister Justin Trudeau gave a press conference which seemed to go after the aggressive trade positions of President Trump.
President Trump loves to counter punch and used his favorite medium Twitter to get his message out.
President Trump loves to counter punch and used his favorite medium Twitter to get his message out.
Labels:
Canada,
Donald Trump,
Free Trade,
G-7,
Justin Trudeau,
North Korea,
Quotes,
Singapore,
Trade,
Twitter,
Videos,
World
Friday, June 8, 2018
Charles Krauthammer on Understanding the District of Calamity
Charles Krauthammer, the renowned conservative commentator, has not been seen on Fox News in ten months. Viewers knew it was for health reasons. But today, Krauthammer released a letter to bid all farewell. It seems that as he was on the verge of recovery from abdominal cancer surgery last October, the cancer returned and he may only have a few weeks to live.
In this letter, Krauthammer graciously thanked his colleagues, viewers and readers hoping that he played a small role in conversations that help guide our nation's extraordinary destiny.
Honoring Krauthammer's wit and wisdom, it is worth savoring this pearl on how to understand Washington.
Although Krauthammer does not hold religious convictions, it has been a blessing to have him be a thoughtful conservative commentator for decades after initially serving as Vice President Mondale's (D-MN) speechwriter.
RIP Anthony Bourdain
Celebrity chef and tv personality Anthony Bourdain, took his own life by hanging himself while on location filming for his CNN show "Parts Unknown" in Paris. He was 61.
Bourdain was had a checkered past as he worked his way through the New York luxury restaurant scene. Bourdain had to overcome addiction to cocaine, LSD and heroin. Bourdain quipped that before his first book, Kitchen Confidential, was published in 2000, he was a guy in his 40s who had never paid rent on time, owed ten years of taxes and did not own a piece of furniture. Between his books and food shows, Bourdain's fortunes changed and he amassed a personal wealth of $16 million.

Bourdain's books, Kitchen Confidential (2000) led to a Food TV series A Cooks Tour in 2002 that vaulted him into celebrity chef status. Bourdain then jumped to the Travel Network for his iconic series No Reservations in 2005, which included a warning for graphic language.
In 2013, Bourdain began his series "Anthony Bourdain: Parts Unknown" which linked culture with cuisine. The show won the Peabody Award in 2013 as judges noted that Bourdain expanded our palates and horizons in equal measure.
While Bourdain traveled the world in search of a good meal, he appreciated how Asian American influence was shaping contemporary American cuisine. Bourdain also noted that the fact that 50% of Toronto's residents are not from Canada gives it strength for interesting food.
One can intuit that Bourdain agreed with his observations about Italian, Spanish, Vietnamese and Chinese food culture: "[They] see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about- or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon."
Despite his prominence on the culinary circuit, Bourdain was not reticent to criticize fellow celebrity chefs such as Paula Dean, Rachel Ray and Bobby Flay. The Smithsonian dubbed Bourdain a rock star of the culinary world and the Elvis of bad boy chefs. Notwithstanding that articulated antipathy, many celebrity chefs had no reservations in expressing stunned condolences at Bourdain's passing.
Bourdain did not have reservations about trash talking people outside of chef circles who did not simmer well with him. Last fall, when asked what he would serve at a prospective North Korea-US Summit between Kim Jong Un and President Donald Trump, Bourdain blurted out: "Hemlock". Trump fans got up in arms about this verbal assault instead of understanding it like some of Mr. Trump's barbs -- to take it seriously but not literally.
Sadly, Bourdain's apparent suicide moots his daydream of retirement: "I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of kneeling over in my tomato vines in Sardinia or northern Italy."
Bourdain was had a checkered past as he worked his way through the New York luxury restaurant scene. Bourdain had to overcome addiction to cocaine, LSD and heroin. Bourdain quipped that before his first book, Kitchen Confidential, was published in 2000, he was a guy in his 40s who had never paid rent on time, owed ten years of taxes and did not own a piece of furniture. Between his books and food shows, Bourdain's fortunes changed and he amassed a personal wealth of $16 million.
In 2013, Bourdain began his series "Anthony Bourdain: Parts Unknown" which linked culture with cuisine. The show won the Peabody Award in 2013 as judges noted that Bourdain expanded our palates and horizons in equal measure.
While Bourdain traveled the world in search of a good meal, he appreciated how Asian American influence was shaping contemporary American cuisine. Bourdain also noted that the fact that 50% of Toronto's residents are not from Canada gives it strength for interesting food.
One can intuit that Bourdain agreed with his observations about Italian, Spanish, Vietnamese and Chinese food culture: "[They] see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about- or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon."
Despite his prominence on the culinary circuit, Bourdain was not reticent to criticize fellow celebrity chefs such as Paula Dean, Rachel Ray and Bobby Flay. The Smithsonian dubbed Bourdain a rock star of the culinary world and the Elvis of bad boy chefs. Notwithstanding that articulated antipathy, many celebrity chefs had no reservations in expressing stunned condolences at Bourdain's passing.
Sadly, Bourdain's apparent suicide moots his daydream of retirement: "I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of kneeling over in my tomato vines in Sardinia or northern Italy."
Subscribe to:
Posts (Atom)







